We have minestrone at least once a week. Very bluezones 💙
I intentionally make too much rice so we have leftovers t... more
Oh brothy beans, how I love you 🥲
Congee, beans, soup, potatoes, biscuits, you name it & I ... more
The Urad Dal recipe from Ottolenghi’s Plenty More cookboo... more
Made this for dinner and it’s restaurant level good ⭐️⭐️⭐... more